Rustic Ratatouille

Ever since I saw the Disney movie Ratatouille I have been dying to make this. One of the best ratatouilles I have ever had was from Mariposa in Sedona, AZ. If you ever get a chance to go there you have to try it. My recipe is a little less traditional but sooo yummy. Heres what you will need:

  • 1 zuchinni
  • 1 tomato
  • 1 yellow squash
  • 3 {large} red potatoes
  • 1 can of tomato sauce or marinara
  • 2 tbsp truffle oil
  • Flavorgod Everything Spicy {this is essentially a blend of spices-low salt, feel free to use whatever you have}
  • 1/4 cup Shredded mozzarella

Preheat oven to 375 degrees. Start by pouring a bit of your marinara in the bottom of the pan.

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Then using a mandolin, get the veggies as thin as you would like them.

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Once you have all the veggies thinly sliced assemble in order til you fill up the pan.

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Once you have filled the pan top with the remainder of the sauce and drizzle with truffle oil. I have yet to find any food not made better by truffle. Place in the oven and bake for 1 hour.

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