Rustic Ratatouille

Ever since I saw the Disney movie Ratatouille I have been dying to make this. One of the best ratatouilles I have ever had was from Mariposa in Sedona, AZ. If you ever get a chance to go there you have to try it. My recipe is a little less traditional but sooo yummy. Heres what you will need:

  • 1 zuchinni
  • 1 tomato
  • 1 yellow squash
  • 3 {large} red potatoes
  • 1 can of tomato sauce or marinara
  • 2 tbsp truffle oil
  • Flavorgod Everything Spicy {this is essentially a blend of spices-low salt, feel free to use whatever you have}
  • 1/4 cup Shredded mozzarella

Preheat oven to 375 degrees. Start by pouring a bit of your marinara in the bottom of the pan.



Then using a mandolin, get the veggies as thin as you would like them.



Once you have all the veggies thinly sliced assemble in order til you fill up the pan.



Once you have filled the pan top with the remainder of the sauce and drizzle with truffle oil. I have yet to find any food not made better by truffle. Place in the oven and bake for 1 hour.




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