Easy Chopped Chicken Wedge Salad

Ross asked me to whip him up some lunch today and he said it was delicious so I figured I would put it on here. The past few weeks I have been having salads for lunch and they’re all about the same and super tasty. My secret {or not so secret} ingredient is Bolthouse farms dressing. They are sooooo good and have the best macros ever. What you will need:

  • 1/4 cup grape tomatoes
  • 6oz  baked lemon garlic chicken breast {I will do a recipe on this}
  • 1/2 head of lettuce
  • 4 jarred pepperoncinis
  • red pepper
  • white onion
  • asparagus
  • 2 tbsp bolthouse farms salsa verde dressing

I usually chop up vegetables for the week to use in omelettes, salads, etc. So you will just dice up the red pepper, asparagus and white onion. I used about a handful for his salad. Then chop up the chicken breast into cubes, halve the grape tomatoes, and dice the pepperoncinis. Cut the head of lettuce in 1/2 and then into 1/4. This is what it will look like:



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